Forbidden Rice Pudding

Ingredients:

1/2 cup black jasmine rice
1 cup water
1/4 teaspoon salt
1 cup rice milk
1 cup coconut milk
1/4 cup rice syrup
1 teaspoon vanilla
1-1/2 cup blueberries
lime zest (optional)

Cook the rice in the water and salt covered on low heat until all the water is absorbed. Add the rice milk, stir, and cook again until all the liquid is absorbed. Add the coconut milk and rice syrup and cook until rice is very tender. Stir in vanilla and blueberries and cook for an additional 5 minutes. Transfer to serving bowls, garnish with lime zest, and refrigerate overnight.