Vegetable Ramen Stir Fry

Ingredients:

1/3 cup snow peas
1 carrot, julienne
1 small red bell pepper, cut into strips
1/2 cup shiitake mushrooms, quartered
2 bunches of ramen
2 cloves garlic, minced
1/2 inch ginger, minced
1 tablespoon brown sugar
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1/4 teaspoon sesame chili oil
sriracha, to taste
1/3 cup mung bean sprouts
1 green onion, chopped

Stir fry the vegetables and set aside.

Boil the noodles in the water and drain.

Combine garlic, ginger, brown sugar, hoisin sauce, and soy sauce and whisk on low heat. Stir in the noodles and stir fried vegetables. Remove from heat and toss with sesame chili oil, sriracha, sprouts, and green onion.