Nectarine Upside Down Cake

Ingredients:

3 nectarines, cut into thin slices
1 cup sugar
1/2 cup coconut oil or vegan butter
3/4 cup almond yogurt
1/2 cup applesauce
1 egg replacer
1 teaspoon vanilla
1 teaspoon almond extract
1 teaspoon salt
1-1/2 cup flour (can substitute 1/2 cup almond flour)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon apple cider vinegar

Arrange the nectarines in an overlapping pattern on a parchment paper lined baking pan and set aside.

Combine sugar and oil or butter and stir in the applesauce, egg replacer, vanilla, almond extract, and salt. Add the dry ingredients and fold in the apple cider vinegar. Spread evenly over the nectarines.

Bake at 350 for 40 minutes or until golden. Allow to sit 10 minutes before flipping cake onto a serving platter.