Ingredients:
1 cup all purpose flour
1/3 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup applesauce
1 egg replacer
1/3 cup espresso
1/2 cup coconut oil
4 bananas, mashed
1 teaspoon vanilla
coarse sugar
3/4 cup powdered sugar
1 ounce espresso
1/2 teaspoon almond milk
1/4 teaspoon vanilla bean paste
Combine dry ingredients and add the wet ingredients. Pour into a lined or greased loaf pan and sprinkle with sugar.
Bake at 325 for 1 hr 15 minutes, covering with foil if needed. Allow to cool in pan for 20 minutes.
Whisk together glaze ingredients and drizzle over the cake when it is cooled. Allow to set for half an hour before cutting.
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