Monday, April 10, 2017

Tomato Mango Salad

Ingredients:

3 tomatoes, chopped or cut into wedges or slices
1 mango, diced or cut into wedges
2 tablespoons apple cider vinegar
2 tablespoons olive oil
1 shallot, minced
salt, to taste
3/4 cup basil, thinly sliced

Toss tomatoes and mango together or arrange on serving platter.

Combine dressing ingredients and toss with or sprinkle over salad. Garnish with the basil.

Variation: replaced minced shallot with sliced red onion and basil with cilantro.

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