Ingredients:
1-1/2 cup quinoa, precooked and chilled
1 large peach, diced
1 green onion, chopped
1/4 cup parsley, minced
1 tablespoon basil, chopped (optional)
1/3 cup slivered almonds, toasted
1 tablespoon lavender, chopped (or dried)
juice of 1 lemon
1 teaspoon olive oil
salt and black pepper, to taste
Combine all ingredients in a bowl and toss. If using dried lavender, allow to soak in the dressing for a few hours prior to mixing into the salad.
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