Ingredients:
1 can refried pinto beans
1 teaspoon garlic powder
1 teaspoon onion powder
1 tomato, finely diced
1/4 cup tomato puree (or salsa)
4 ounces sharp cheddar, shredded
1 teaspoon cumin
a few dashes of tobasco
water
salt, to taste
soyrizo (optional)
Combine all ingredients in a saucepan and heat until bubbly. Add water to adjust consistency and salt to taste.
Serve with tortilla chips.
No comments:
Post a Comment