Ingredients:
3 cups white beans, cooked
salt, to taste
2 tablespoons olive oil
1 teaspoon cumin
1/4 teaspoon turmeric
1 tomato, chopped
1/3 cup tomato puree
1 dried lemon, pierced with a fork
Cook cumin and turmeric in the oil and add tomatoes, puree, dried lemon, and 1-1/12 cups water. Simmer for 20 minutes and add beans. Simmer about another 10 minutes and add salt to taste.
Serve with mixed herbs and fresh mild cheese.
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