Fenugreek Roti

Ingredients:

1 cup fenugreek, chopped
2 cups whole wheat flour
1 cup chickpea flour
1 green chili, finely chopped
1 onion, finely chopped
1/2 teaspoon chili powder
1/2 teaspoon garam masala
1/4 teaspoon turmeric
1/2 teaspoon salt
1/2 cup water
2 teaspoons coconut oil

Combine dry ingredients and add toss in the vegetables. Slowly pour in the water and continue to add more, as needed. Stir in the oil. Knead until dough is no longer sticky. Cover and allow dough to rest for 20 minutes.

Shape dough evenly into balls. Roll each out. Heat a bit of oil in a frying pan. Cook roti on one side until golden brown and flip over to cook on the other side.