Ingredients:
6 sheets filo
2 tablespoons panko
1/4 cup vegan bacon, chopped
3 tablespoons vegan parmesan
1 teaspoon italian seasoning
2 tablespoons olive oil
about 20 small asparagus spears
Combine panko, bacon, parmesan, and seasoning.
Brush each sheet of fillo with the oil. Cut into 6 pieces.
Divide seasoning and asparagus among each sheet and roll, leaving the seam side down.
Place on parchment paper and bush with oil. Garnish with panko. Bake at 350 for 15-20 minutes or until golden brown.
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