12 marinated artichoke quarters, chopped
1 cup spinach, chopped
2 tablespoons shallot, minced
1 clove garlic, minced
1/2 cup ricotta cheese
1/2 teaspoon black pepper
1/2 cup italian cheese blend
1/2 teaspoon oregano
1/2 teaspoon dried basil
italian bread loaf, cut into 1/4 inch diagonal slices
Place bread slices on a baking sheet.
Mix all the ingredients in a bowl and spoon onto bread.
Bake at 375 for 15 minutes and broil the last two minutes.
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