Ingredients:
1 cup lemon juice
1 bunch mint leaves
2 cups water
3/4 cup sugar
Boil sugar and water until the sugar is dissolved. Allow to cool.
Put sugar syrup, lemon juice, and mint in a blender and blend until mint leaves are pureed. Pour mixture into a jar through doubled up cheesecloth.
Pour the juice into ice cube trays and freeze. When juice is frozen, blend and serve.
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