Ingredients:
whole wheat lavash, cut into rectangles
feta cheese or minted halloumi, crumbled or sliced
herbs (parsley, cilantro, basil, tarragon, green onion, mint)
walnuts, roughly chopped (optional)
a pinch of sumac
Warm the lavash so that its very lightly toasted but not dry. Arrange remaining ingredients on top. Wrap and enjoy.
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