Ingredients:
pita bread, brushed with olive oil and toasted
chickpeas
1/2 cup yogurt
2 tablespoons tahini
1 small clove garlic, minced
2 teaspoons lemon juice
salt, to taste
shredded soy chicken, cooked (optional)
1 tablespoon parsley, chopped
pine nuts
olive oil
paprika
In a bowl, stir together yogurt, tahini, garlic, lemon juice, and salt.
To assemble fatteh, scatter toasted pita in a bowl or plate. Layer with chickpeas and soy chicken. Evenly spread yogurt mixture on top. Drizzle with olive oil and sprinkle with parsley, paprika, and pine nuts.
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