Ingredients:
1 tablespoon ginger, minced
2 cloves garlic, minced
1 teaspoon vegetable oil
3 tablespoons cornstarch
8 cups vegetable stock
white pepper to taste
Saute ginger and garlic in the oil.
Meanwhile dissolve 3 tablespoons of cornstarch in 1 cup of the water
Add vegetable stock and seasonings and bring to simmer. Add cornstarch mixture. Bring to a boil.
Serve with choice of:
- spinach
- enoki mushrooms
- shredded carrots
- green onion
- tofu, cut into 1/2 inch cubes
- fried won ton strips
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