Ingredients:
chocolate chip cookie dough
reeses cups
brownie batter
In a muffin pan or hinged cupcake liners flatten a heaping tablespoon of cookie dough. Place reeses cup on top of the cookie dough upside down. Spread brownie batter on top. Bake at 350 for 15 minutes. Loosen sides and invert from muffin pan. Allow to cool.
*for a variation, use miniature york patties or fun sized snickers instead of the reeses cups.
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