Ingredients:
1 cup freekeh
salt
pepper
cumin
coriander
1/2 cup radishes, thinly sliced
1 cup cilantro and dill weed. chopped
1 lemon, zested and juiced
1/3 cup pomegranate arils
olive oil
red wine vinegar
za'tar
garlic
salt and pepper
Soak the freekeh for a couple of hours then cook until al dente. Season with spices and allow to cool. Add the remaining ingredients and toss together.
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