Flour Tortillas

Ingredients:

3 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/3 cup coconut oil
1 cup warm water

Combine flour, salt, and baking powder. Gradually mix in water and oil. Mix for 1 minute. When dough forms a ball, mix for another minute.

Divide dough into 16 balls and flatten with fingers as much as possible. Cover with towel and allow to rest for 15 minutes.

Roll each dough piece into 7 inch round, keeping rolling pin lightly floured. Do not stack rolled out tortillas.

When frying pan is hot, cook tortilla for one minute on one side and 30 seconds on the other.

To store, place in zippered bag or plastic container.