Ingredients:
1/2 small watermelon, diced
1 pack strawberries, quartered
1 pack raspberries
15 mint leaves, chiffonade
juice of 1 lime
2-3 tablespoons agave
1/3 cup hazelnuts, toasted and coarsely chopped
Layer watermelon, strawberries, and raspberries on serving plate. Cover and allow to chill for at least an hour.
Combine lime and agave. Refrigerate.
Drizzle dressing over the fruit and sprinkle with the mint and nuts.
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