Friday, March 17, 2017

Baraziq

Ingredients:

1/4 cup sugar
1/4 cup butter
1 egg
1/2 teaspoon vinegar
1 cup flour
a pinch of salt
1/2 teaspoon baking powder
1/4 teaspoon vanilla
1/4 teaspoon cardamom
1/2 cup pistachios, chopped or slivered, toasted
1/3 cup sesame seeds, toasted

Combine sugar and butter. Whisk in egg and vanilla then add the egg, vinegar, flour, salt, baking powder, salt, vanilla, and cardamom. Divide into 16 balls.

Press ball out onto the pistachios, then coat the other size with sesame seeds.

Bake cookies, pistachio side down, at 350 for 25-30 minutes.

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