Ingredients:
3 onions, thinly sliced
2 tablespoons vegan butter
1 teaspoon thyme, chopped
1/2 cup arborio rice
1/4 cup vegan gruyere
2 tablespoons almond cream
salt and black pepper, to taste
1 tablespoon parsley, chopped
Lightly caramelize the onions. Stir in butter and thyme.
Meanwhile, cook rice in water for 5 minutes. Remove most of the water and stir the rice into the onions along with salt and pepper.
Transfer mixture to casserole dish. Bake at 350 for 30 minutes. Remove from oven and stir in cream and cheese. Return to oven and allow to broil for 2 minutes. Garnish with parsley.
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