Nachos

Ingredients:

5 cups tortilla chips
1-1/2 cup shredded vegan pepperjack/cheddar
1/2 avocado, diced
1 roma tomato, diced
1/2 cup black beans
2/3 cup refried beans
1/3 cup corn
1/2 red bell pepper, finely chopped
1 cup soyrizo
1/2 green bell pepper, finely chopped
1/4 teaspoon cumin
1/4 cup pickled jalapenos
guacamole and vegan sour cream (optional)
2 tablespoons cilantro, minced

Finely spread tortilla chips over a baking sheet.

Cook the bell peppers and corn in a skillet with salt and cumin. Add soyrizo.

Layer bell pepper mixture, beans, and cheese over the chips. Broil until cheese is melted.

Immediately layer with the avocado, tomato, pickled jalapenos, and cilantro. Serve with guacamole and sour cream.