Zatar Potato Wedges

Ingredients:

Potatoes, cut into wedges
olive oil
salt
zatar seasoning
fresh mint, chopped

Soak potato wedges in salt water for half an hour. Pat dry.

Toss potatoes in olive oil and salt.

Coat each potato wedge with zatar seasoning and place on greased baking sheet.

Bake potatoes at 400 degrees for 40 minutes or until they are golden and crispy, flipping over once during baking. Remove from oven.

Garnish potatoes with mint and serve with wedges of lemon and yogurt.