Salsa

Ingredients:

6 roma tomatoes, cut in half OR 4 roma tomatoes and 1 cup cherry tomatoes, roasted or raw
1/2 small onion
1/2 cup cilantro
1 or 1-1/2 jalapenos
2 small cloves garlic
juice of a large lime
salt
1 teaspoon cumin
1 teaspoon chipotle pepper
1/2 teaspoon cayenne pepper

In a food processor add all the ingredients except half the tomatoes and pulse until they are chopped. Adjust seasoning as needed. Chop the remaining tomatoes and stir into salsa. Store in mason jar to preserve freshness. Refrigerate overnight before serving.

*optional mix ins: black beans, corn, green bell pepper