Carrot Rice

Ingredients:

2 cups carrots, finely chopped
1/2 onion, chopped
1-1/2 cups basmati rice
soy beef crumbles (optional)
1 teaspoon turmeric
1/2 teaspoon cinnamon
1 teaspoon allspice
salt and pepper, to taste
1 teaspoon ground dried lemon

Soak the rice to soften.

Saute the onion and carrot in some vegetable oil until softened. Stir in turmeric. Cook for 30 seconds and add the rice and water. Cover and cook on low heat. Halfway though, add crumbles, cinnamon, allspice, salt and pepper, and dried lemon. Allow rice to cook through and serve hot.