Moghrabieh Zatar Salad

Ingredients:

moghrabieh, boiled and drained
olive oil
red wine vinegar
lemon juice
zatar
mint, chopped
oregano
cumin
thyme
salt and pepper
celery, chopped finely
parsley, chopped
cucumber, chopped finely
cherry tomatoes, cut in half (optional)

Allow moghrabieh to cool slightly. Add olive oil and refrigerate until it is completely cooled. Toss with remaining ingredients. Add more olive oil if needed.

*Variation: can use orzo, penne, or shells in place of the moghrabieh