Pineapple Mango Rum Punch

 Ingredients:

3 parts coconut water
1 part orange juice
frozen pineapple chunks
mango chunks
rum extract
ice, grenadine, lime slices, and edible flowers for garnish


Combine coconut water, orange juice, pineapple, mango, and rum in a blender and puree until smooth.

Serve over ice with garnishes.

Rum Punch

Ingredients:

1 cup orange juice
1 cup pineapple juice
1 cup pomegranate juice
1/4 cup lime juice
few drops of rum flavoring
club soda (optional)

Combine all ingredients and serve over ice.