Ingredients:
1 cup water chestnuts, sliced and quartered
1 cup snap peas, halved
1 cup cucumber, sliced
1 carrot, cut into matchsticks
1 red bell pepper, diced
1 green onion, chopped
a handful of cilantro, chopped
woodear mushrooms, sliced (optional)
2 tablespoons soy sauce
3 tablespoons rice vinegar
sesame oil
garlic powder
ginger powder
3 tablespoons agave
juice from 1 lime
black sesame seeds
Combine salad ingredients and dressing ingredients. Toss them together before serving. Optionally, top with fried wonton.
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