Pkhali

 Ingredients:

50 grams baby spinach
1 cup walnuts, toasted
1 small clove garlic
a few leaves of cilantro
a handful of parsley
1/4 teaspoon paprika
1/4 teaspoon fenugreek powder
1 tablespoon red wine vinegar
1 tablespoon olive oil
salt and black pepper, to taste

1/4 small onion, chopped
pomegranate seeds

Steam the spinach and squeeze the liquid out. Transfer to food processor with remaining ingredients. Process until it reaches a doughy consistency. Stir in the onion.

 Roll them into golf ball sized balls. Flatten the top so it is concave and top with pomegranate. Serve with bread.