Earl Grey Lavender and Blueberry Bread

 Ingredients:

3/4 cup milk
2 teaspoons earl grey tea

1/3 cup yogurt
1/2 cup sugar
1/4 cup oil
1 teaspoon vanilla
2 teaspoons lavender extract

1-1/2 cup cake flour
1/4 teaspoon salt
1 teaspoon earl grey tea, ground
1 teaspoon lavender, ground

1 teaspoon apple cider vinegar
1 heaping cup blueberries
1 teaspoon cornstarch

powdered sugar

In a saucepan, heat the milk and steep the tea. Set aside.

In a bowl, combine yogurt, sugar, oil, vanilla, and lavender. Add the milk reserving about two tablespoons of it. Add the dry ingredients. Then fold in vinegar and blueberries tossed with cornstarch. 

Transfer to a loaf pan and bake at 350 for 45 minutes.

Whisk the remaining milk with powdered sugar to make a glaze. When cake is cooled, drizzle with the glaze and garnish with more blueberries.