Broccoli and Zatar Soup

 Ingredients:

1 tablespoon oil
1 onion, roughly chopped
2 cloves garlic, chopped
a pinch of cumin
a pinch of coriander
1 small yukon gold potato, peeled and diced
1 large head of broccoli
vegetable stock
salt and black pepper
a handful of fresh zatar

tahini sauce
pine nuts, toasted
parsley, chopped
zatar seasoning

Cook the onion and garlic in the oil and add the seasonings then potato and broccoli along with the stock. Simmer until cooked through. Season with salt and pepper.

Transfer to a blender with the zatar and blend until smooth. 

Ladle into bowls and drizzle with the tahini sauce. Sprinkle the rest of the garnishes over it.