Freekeh Soup

 Ingredients:

1 onion, chopped
1 teaspoon oil
2 stalks celery, chopped
1 teaspoon coriander
1 teaspoon paprika
2 tomatoes, chopped
passata
freekeh
vegetable stock
1 cup chickpeas
chicken chunks
1/2 bunch cilantro, chopped
salt and black pepper, to taste
juice of a small lemon

Cook onion in the oil and stir in the celery. Cook until they are soft and add the coriander and paprika. When they are aromatic, add the tomatoes and cook until wilted. Add the passata, freekeh, and stock. Cover and simmer until freekeh is tender. Add the chickpeas, imitation chicken, and cilantro.

Remove from heat and season with salt and pepper, and stir in tomato juice or serve with lemon wedges.