Ingredients:
3-1/2 cups milk
3/4 cup toasted semolina
a pinch of salt
1 teaspoon vanilla
1 teaspoon orange blossom water
1 teaspoon rosewater
1/2 cup sugar
6 tablespoons water
1/2 teaspoon rosewater
1/2 teaspoon orange blossom water
a squeeze of lemon juice
whipping cream
pistachio, chopped
Combine milk, semolina, and salt in a saucepan and stir until thickened. Add the flavorings and pour into individual cups or a shallow pan to set in the fridge.
Combine sugar and water in a small saucepan and boil until sugar is dissolved. Stir in flavorings and set aside to cool.
Whip the cream and spread over the semolina. Sprinkle with pistachios and drizzle with the syrup just before serving.
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