Grilled Vegetable Phyllo Tart

 Ingredients:

phyllo dough
oil
italian herbs
vegan parmesan cheese shreds
vegan mozzarella cheese slices
red bell pepper, cut into large strips
asparagus spears
red onion
zucchini
summer squash
eggplant
fresh basil

Brush tart pan with oil. Place one sheet of phyllo on top and brush with oil, some herbs and parmesan, and top with another sheet. Continue until you have placed 6-7 sheets. Place mozzarella slices on top. 

Grill the vegetables and arrange over the cheese. Bake at 350 until phyllo is golden.

Allow to cool for 10 minutes before removing from the pan, topping with the fresh basil, and cutting.