Grilled Vegetable Phyllo Tart

 Ingredients:

phyllo dough
oil
italian herbs
vegan parmesan cheese shreds
vegan mozzarella cheese slices
red bell pepper, cut into large strips
asparagus spears
red onion
zucchini
summer squash
eggplant
fresh basil

Brush tart pan with oil. Place one sheet of phyllo on top and brush with oil, some herbs and parmesan, and top with another sheet. Continue until you have placed 6-7 sheets. Place mozzarella slices on top. 

Grill the vegetables and arrange over the cheese. Bake at 350 until phyllo is golden.

Allow to cool for 10 minutes before removing from the pan, topping with the fresh basil, and cutting.

Spanakopita Cigars

Ingredients:

flax egg
spinach, chopped
cashew cream
vegan feta cheese
vegan mozzarella cheese
oregano
nutmeg
salt and black pepper
dill
green onion, chopped
phyllo dough, 2-3 inch long rectangles
olive oil
sesame seeds

Prepare flax egg and stir in the spinach, cashew cream, cheeses, oregano, nutmeg, salt, pepper, dill and green onion. Set aside.

Brush sheet of dough with olive oil and layer with a second sheet. Brush the second sheet and place the spinach mixture inside on the edge. Roll the dough up and place on a baking sheet with the seam on the bottom. Repeat. Brush each cigar with more olive oil and sprinkle with the sesame seeds.

Bake at 400 for 20 minutes or until golden brown and crispy.