Moroccan Meatballs

 Ingredients:

1 tablespoon oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon cumin
1/4 teaspoon cinnamon
a pinch of cloves
1/2 teaspoon coriander
1/4 teaspoon cayenne
1 red bell pepper, finely diced
2 tomatoes, chopped
3/4 cup passata
salt and black pepper, to taste
vegan meatballs

couscous
parsley
cilantro
mint
lemon zest
yogurt
pomegranate seeds
sumac

Cook onion and garlic in the oil and add the spices. Stir until aromatic then stir in the tomatoes and bell peppers. When the tomatoes start to break up, add the passata and enough water or stock to reach desired consistency. Add the meatballs. Cover and simmer until they are cooked through.

Meanwhile, cook the couscous and stir in the herbs and lemon zest.

Serve meatballs with couscous and yogurt and sprinkle with pomegranate seeds and sumac.