Ingredients:
3/4 cup raw cashew, soaked
2 tablespoons yogurt
1 small clove garlic
1 tablespoon nutritional yeast
1/2 tablespoon lemon juice
1/4 teaspoon salt
1/2 teaspoon herbs de provence
1 tablespoon chives
black pepper, to taste
Combine all ingredients in a food processor and blend until smooth. Transfer to a container, seal, and refrigerate.
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