Cashew Cream Cheese

 Ingredients:

3/4 cup raw cashew, soaked
2 tablespoons yogurt
1 small clove garlic
1 tablespoon nutritional yeast
1/2 tablespoon lemon juice
1/4 teaspoon salt
1/2 teaspoon herbs de provence
1 tablespoon chives
black pepper, to taste

Combine all ingredients in a food processor and blend until smooth. Transfer to a container, seal, and refrigerate. 

Vegan Cheese

Ingredients:

1/2 tablespoon lemon juice or apple cider vinegar
1/3 cup refined coconut oil
1/2 cup plus 2 tablespoons soy or almond milk
2 tablespoons tapioca flour
2 teaspoons kappa carrageenan
1 tablespoon nutritional yeast
1 teaspoon salt

Line a one cup container with plastic wrap or wax paper and set aside.

Whisk all the ingredients with a spatula or combine in a blender. Transfer to a saucepan and cook on low heat while stirring constantly until thickened. Pour the mixture into the container and refrigerate.