Marinated White Beans on Toast

Ingredients:

1-1/2 cup white beans

3 tablespoons olive oil

1 tablespoon red wine vinegar

juice of 1/2 lemon

1 tablespoon parsley, chopped

1 tablespoon basil, chopped

1 teaspoon agave

1 clove garlic, minced

a pinch of oregano

salt and black pepper, to taste

a pinch of red pepper flakes

1 ounce vegan feta cheese, crumbled

1/2 roasted red bell pepper, chopped

1 tablespoon sun dried tomato, chopped

italian bread

grapeseed oil

Toss all the ingredients together and chill for several hours.

Brush bread with grapeseed oil and bake or heat on a skillet until golden. 

Serve the beans on top of the toasts