Braised Mushrooms and Bok Choy

Ingredients:

a few handfuls of asian mushrooms (shiitake, straw, wood ear, etc.)
1 tablespoon oil
1 teaspoon vegan oyster sauce
1 tablespoon soy sauce
2 teaspoons rice syrup
1/2 cup vegetable stock
1 teaspoon rice vinegar
1 teaspoon cornstarch
1 teaspoon sesame oil
baby bok choy
1 green onion, chopped

Cook the mushrooms in the oil and add the sauce ingredients. Mix the cornstarch with some water and stir into the mushrooms. When sauce is thickened, remove from heat and stir in the sesame oil.

Meanwile, blanch the bok choy. Transfer to a plate and arrange mushrooms on top. Sprinkle with the green onion.