Ingredients:
1 teaspoon oil
1/2 onion, chopped
2 sticks celery, chopped
1 teaspoon turmeric
1 teaspoon coriander
1/2 teaspoon cumin
1/4 cup basmati rice, soaked
1 turnip, cut into large chunks
vegetable stock
1/2 cup dill, chopped
1/2 cup cilantro, chopped
baby spinach
juice of 1 lemon
salt, to taste
Cook onion in the oil and add celery. When they are softened, add the seasonings and stir until aromatic. Pour in the rice, turnips, and stock. Cover and simmer until turnips are tender and rice is very soft. Add the herbs and continue cooking for a few minutes. Remove from heat and stir in the lemon juice. Season with salt.
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