1-1/2 cup white beans
3 tablespoons olive oil
1 tablespoon red wine vinegar
juice of 1/2 lemon
1 tablespoon parsley, chopped
1 tablespoon basil, chopped
1 teaspoon agave
1 clove garlic, minced
a pinch of oregano
salt and black pepper, to taste
a pinch of red pepper flakes
1 ounce vegan feta cheese, crumbled
1/2 roasted red bell pepper, chopped
1 tablespoon sun dried tomato, chopped
italian bread
grapeseed oil
Toss all the ingredients together and chill for several hours.
Brush bread with grapeseed oil and bake or heat on a skillet until golden.
Serve the beans on top of the toasts
