Sesame Soba Noodle Stir Fry Bowls

Ingredients:

3 ounces soba noodles
2 tablespoons sesame oil
2 tablespoons tamari
juice of 1 large lime
2 teaspoons honey
2 cups shiitake or trumpet mushrooms
1 cup sliced asparagus
1 carrot, cut into matchsticks
2 cloves garlic, minced
1 tablespoon mint, chopped
1 tablespoon basil, chopped
1 green onion, chopped
1 lime, cut into wedges

Cook soba noodles, drain, and rinse thoroughly. Set aside.

Meanwhile, stir lime juice, tamari, honey, and a teaspoon of sesame oil together. Set aside.

Stir fry the asparagus using some of the tamari mixture and set aside. Stir fry the carrots with the garlic and more tamari mixture and set aside. Stir fry the mushrooms with remaining tamari mixture and set aside.

To assemble bowls, toss the noodles with the sesame seeds. Arrange the asparagus, carrot, and mushrooms on top and garnish with the mint, green onion, basil, and a wedge of lime.