Parmesan Biscotti

Ingredients:

1/3 cup butter
1 tablespoon sugar
1/4 teaspoon salt
1/2 teaspoon black pepper
1 egg
1/2 cup vegan parmesan cheese
1 teaspoon baking powder
3/4 cup flour
1/2 cup slivered pistachios
1 teaspoon rosemary, chopped (optional)

Cream butter with sugar, salt, and black pepper. Add the egg, parmesan, baking powder, and flour and stir until dough forms. Add the pistachios and rosemary.

Shape dough into a log and bake at 350 for about 30 minutes, until it is firm.

Remove from the oven and allow to cool for about 10 minutes. Cut the log at 1/2 inch intervals and place each piece cut side down on the baking sheet. Bake at 5 minutes on one side and flip over to bake another 5 minutes.

Allow to cool completely.