Kuku Sabzi

Ingredients:

1 tablespoon grapeseed oil
1 onion, finely chopped
1 leek (white part), finely chopped
5 eggs
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon black pepper
1/2 teaspoon turmeric
1 cup cilantro, finely chopped
1 cup parsley, finely chopped
1 cup dill, finely chopped
1 cup spinach, finely chopped
1/4 cup fenugreek, finely chopped

Cook onion and leek in the oil. Set aside.

Whisk eggs, salt, baking powder, black pepper, and turmeric together. Mix in all the chopped herbs and the onion mixture.

Line a springform pan or 9 inch round pan with parchment paper and grease generously. Pour the egg mixture in and spread evenly. Cook at 400 for 10 minutes. Allow to cool slightly before flipping over.

Serve with chopped walnuts and barberries if desired.