Stuffed Focaccia

Ingredients:

pizza dough
1 cup artichoke hearts, chopped
1 cup mushrooms, chopped
1 cup roasted red peppers, chopped
1/2 cup kalamata olives, chopped
1 cup spinach, chopped
2 cups vegan buffalo mozzarella
2 sprigs rosemary, chopped
olive oil
salt and pepper
sesame seeds (optional)

Spread half the dough into a pie pan or baking sheet.

Layer with vegetables, black pepper, and cheese. Sprinkle with half the rosemary. Flatten second piece of dough and cover. Cinch the edges closed.

Brush dough with olive oil and sprinkle with salt, pepper, rosemary, and sesame seed. Allow to rise in a warm space for an hour.

Bake until golden and allow to cool slightly before cutting.