Ingredients:
1 clove garlic, smashed
salt and pepper, to taste
2 tablespoons red wine vinegar
1/2 teaspoon oregano
6 tablespoons olive oil
1 romaine heart, chopped
1/4 head iceberg lettuce, chopped
1 celery rib, thinly sliced
1/4 red onion, thinly sliced
1/2 cup cherry tomatoes
1/4 cup pitted sicilian green olives
8 peperoncini
1/2 cup parsley, minced
1 cup parmigiano reggiano cheese
Mash garlic with the salt. Whisk in vinegar, oregano, and olive oil. Season with black pepper.
Add all remaining ingredients and toss well. Serve immediately.
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