Ingredients:
arugula
dill
red onion, thinly sliced
pitted kalamata olives, chopped
feta cheese, crumbled
roasted hazelnuts, chopped
red wine or flavored balsamic vinegar
olive oil
garlic, minced
salt and pepper, to taste
Combine all salad ingredients and all dressing ingredients separately. Toss together and serve immediately.
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