Ingredients:
1 cup kamut, cooked
1 cup chickpeas
cherry tomatoes, quartered
1 clove garlic, minced
1 teaspoon olive oil
1 teaspoon paprika
1 sprig thyme
1/2 teaspoon turmeric
1 teaspoon white balsamic vinegar
1 teaspoon lemon juice
salt and pepper to taste
Combine all ingredients and serve cold.
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