Soyrizo and Potato Burritos

Ingredients:

12 ounces soyrizo
4 ounces queso fresco (or pepper jack)
6 tortillas
1 poblano pepper, chopped
1 jalapeno, chopped
1 small onion. chopped
1/4 cup cilantro, chopped
6-8 small red potatoes

Cut potatoes into equal sized chunks and parboil. When potatoes are partially cooked, continue cooking them in a skillet with oil. When they are nearly cooked through, add onion an peppers and cook until tender. Add soyrizo and cook through.

Add cilantro just before removing from heat.

To assemble Burritos, spread out some of the potato mixture in the center of the tortilla and sprinkle cheese in the center. Add sour cream or avocado if desired. Roll burrito and cut in half to serve.